Frokost

Vores talentfulde team af kokke og gastronomiske eksperter har omhyggeligt sammensat en række udsøgte retter, der omfavner traditionen, men også bringer nyt liv til bordet. Vores hjertevarme retter vil ikke kun mætte dine smagsløg, men også vække glæden og hengivenheden, som kun denne sæson kan tilbyde.

Thursday

 

Friday

 

Hot dish

 

Tartiflette with potatoes and cheese

 

Salads

 

 

Green salad with chesse and crispy bread

 

Green salad with tomato and salad cheese

 

Toppings and bread.

 

 

Tuna salad with dill

 

Frikadeller with pickles

 

Egg salad ala ps gastro

 

Lyst og mørkt madbrød.

 

Rugbrød m. Pisket smør

Thursday

 

Hot dish

 

Fettuccine in creamy white wine sauce with dill and Salmon

 

Salads

 

Baked cauliflower salad tossed in tarragon cream and topped with toasted almonds

 

Green salad with apple, shallots, roasted pumpkin seeds and mustard vinaigrette.

 

 

Cold cuts and bread

 

Shrimp salad with cucumber and ginger.

Chicken herb salad with tomato

Turkey and Grilled bell pepper cream.

 

Light and Dark Dinner Bread

 

Rye bread and whipped butter.

 

 

 

Cake

 

Brownie

Friday

 

Hot dish

 

Mushroom ravioli in herb emulsion and pickled mushrooms and topped with cheese

 

Salads

 

Kale salad with baked carrots and feta.

 

Classic tomato salad.

 

Cold cuts and bread

 

Pea spread with mint and lime.

 

Smoked salmon and avocado

 

Smoked fillet with horseradish cream and red onion.

 

Light and dark sandwich bread.

 

Rye bread with whipped butter

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